Understanding Cafe Inventory Leakage
In most cafes, unrecorded spillage, inconsistent portion sizes, and unmonitored supplier deliveries reduce profit margins by up to 15%. Recipe-based inventory brings absolute clarity to your stock movement.
Setting Up Yield & Conversion Units
Buy coffee beans in 10kg bags, but consume them in grams per espresso shot. CafeSoft allows effortless unit conversion mappings, automatically alerting staff when beans or dairy fall below critical minimum thresholds.
Daily Variance Audits Made Easy
Perform quick end-of-day stock counts on high-value items like coffee beans, dairy, and syrups. CafeSoft flags exact variances between calculated usage and physical counts in seconds.